An article was published in the Hokkaido Shimbun newspaper


The Hokkaido Shimbun newspaper covered our story and featured it in their morning edition on June 28th.

Flavorful Higashikawa wine brewed by volunteers, to be released soon

A wide range of topics are covered, from the history of Yukikawa Brewery's founding to the wine that will be released this time.

This article is exclusive to our digital members, but if you are interested we would appreciate it if you would leave a review.

Yukikawa Brewery LLC Representative Tetsuya Yamahira