This is the preparation for the 2022 vintage.


Preparation for the 2022 vintage began in late September, with the final grapes delivered on October 26th. Thanks to the help and support of many people, we were able to complete the work we had planned without any problems. We would like to take this opportunity to express our gratitude. Thank you very much.

Although not for all dates, I did take photos of the preparation work on some days, so I would like to share them with you.

Photography was done by Chiaki Kosaka, Taishi Hatada, Ryo Yasui, and Tetsuya Yamahira (titles omitted, in no particular order).